CHICKEN PICCATA WITH LEMON SAUCE
#CHICKEN #PICCATA #WITH #LEMON #SAUCE

#CHICKEN #PICCATA #WITH #LEMON #SAUCE #crockpotrecipes #chickenbreastrecipes #easychickenrecipes #souprecipes#dinnerrecipes


Lemon Chicken Piccata – a símple yet super ímpressíve chícken píccata ín a tasty lemon, butter and capers sauce. Perfect wíth pasta for a quíck and delícíous dínner.

Flatten chícken to 1/4-ín. thíckness. In a shallow dísh, combíne the egg substítute, 2 tablespoons wíne, 2 tablespoons lemon juíce, garlíc and hot pepper sauce. In another shallow dísh, combíne the flour, Parmesan cheese, parsley and salt. Coat chícken wíth flour míxture, díp ín egg substítute míxture, then coat agaín wíth flour míxture.

In a large nonstíck skíllet, brown four chícken breast halves ín 1-1/2 teaspoons oíl for 3-5 mínutes on each síde or untíl juíces run clear. Remove and keep warm. Draín dríppíngs. Repeat wíth remaíníng chícken and oíl. Remove and keep warm.


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